Blogs

  • Neapolitan-style Pizza Dough

    Behind every good pizza is good dough. This easy recipe is go-to for unbeatable bubbly crusts and light, Neapolitan-style pizza.
  • Ooni Tips and Tricks by Oven Depot Co-Founder, Jared Filart

    It’s been a long time since I first started using my Ooni back in August 2020. After a lot of trial and errors in the process of making amazing pizzas and so much more, I learned amazing things along the way that really helped me get the most out of my Ooni oven and maximize my cooking experience.
    Whether you’ve had an Ooni Oven for 2 years like me or just got one because you saw an amazing deal, here are some tips and tricks I want to share with you so you can have fun throughout your Ooni journey!
  • The World’s #1 Pizza Oven - OONI is Coming to Singapore!

    #MakePizza in just 60 seconds! Getting your hands on THE #1 PIZZA OVEN in the world is now easier than ever. As Oven Depot brings Ooni to Singapo...
  • Quick Pizza Dough

    Dough that takes under an hour from mixing to baking! For the process to work it is key to have a warm place to allow the dough to rest, or us...
  • Classic Pizza Sauce

    Simplicity at its finest, our super easy, no-nonsense Classic Pizza Sauce creates the perfect complement for layering up your pizza toppings ...
  • Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This creamy baked potato gratin composed of thinly sliced potato, heavy cream, and hard cheese is an easy, festive side that can be made ahead of ...
  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centerpiece that creates days’ worth of leftovers for use in other dishes. Enter this brown sugar-gla...
  • Cheeseburger Pizza

    Our cheeseburger pizza has all the elements of the best kind of burger: melty cheese, perfectly cooked meat, sliced onion. Our stomachs are grumbl...
  • Herb-Marinated Lamb Chops with Grilled Vegetables

    Marinated in rosemary, mint and thyme, and served with a minty yogurt sauce, these flame-roasted lamb chops make a great centerpiece for any spec...
  • Back to Where it Started: A Pizza Story with JC Mendoza of Wildbreads

    Take Me Back to Pizza   Having lived in the province for most of his early life, it was JC’s rare trips to Manila that exposed him to food — and ...
  • Hanging out with the Ooni

    With the growing threat of the pandemic and the absence of an approved vaccine for teenagers, “almost adults” are restricted from going out to pub...
  • Oven Depot Beginner’s Guide: 10 Tips for Grilling

    A Pandemic Risk There is no denying the impact the pandemic has had on the food and beverage industry this past year and half. from the closing of...