Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
The Ooni Volt cooks Neapolitan-style pizza in just 90 seconds with its manually adjusted or automatic heat settings that make it great for both novice and expert pizza-makers to cook a variety of pizza styles.
It has an innovative Boost function that helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first. Through its internal oven light, it's easy to keep a close eye on your rapidly-baking creations.
The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside. It is lightweight, has built-in handles, and is easy to move and store.
Unboxed dimensions: 24.2” x ” x 20.8” x 10.9” (61.7cm x 52.9cm x 27.9cm)
Unboxed weight: 39.2lbs (17.8kg)
Boxed dimensions: 27.4” x 25” x 14.8” (69.7cm x 63.5cm x 37.5cm)
Boxed weight: 52lbs (23.5kg)
Cooking surface: 13.27” x 13.27” (33.7cm x 33.7cm)
0.4” thick (10mm) cordierite baking stone
Oven body made of powder-coated carbon steel and stainless steel
Power: 1600 Watts | Voltage: 120 Volts
What's in the Box?
1x Ooni Volt 12 Oven
1x 13-inch Cordierite Baking stone
1x Ooni Volt Essentials Guide